Description
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! 
They can be made ahead for on-the-go breakfast meal prep! 

Ingredients
7 large eggs
1/2 teaspoon kosher salt
1/4 cup milk
1/2 cup shredded monterey jack & cheddar cheese
3/4 cup real cooked bacon bits

Instructions
Preheat oven to 350°F. Spray mini muffin pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the eggs until smooth. Add the salt, milk, cheese and bacon bits and mix until well combined.

Spoon the mixture into the mini muffin cups, filling each one 2/3 full. 

Bake for 23-25 minutes or until the tops and edges start to turn golden.
 Let set in pan 5 minutes before gently lifting each one out with a table knife. 
Store in the fridge for up to 5 days.