Ingredients

1 medium brown banana

2 tablespoons neutral oil I use coconut or avocado oil

2 tablespoons honey

½ cup plain greek yogurt room temperature

1 large egg room temperature

1 teaspoon vanilla

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon cinnamon

¼ cup powdered peanut butter pb fit

1 scoop vanilla protein powder

¾ cup oats, blended to oat flour

¼ cup mini chocolate chips

Instructions

Preheat the oven to 350. Spray a muffin tin with cooking spray, or line with parchment liners.

In a medium size bowl, start by mashing your ripe banana. Add oil, honey, greek yogurt, egg and vanilla and whisk until smooth.

Add baking powder, baking soda, cinnamon, salt, protein powder, pb fit and blended up oats. Mix until combined. Fold in chocolate chips.

Scoop ¼ cup of batter into each muffin cup. Top muffins with a few extra chocolate chips.

Bake for 17-20 minutes, or until it’s golden brown around the edges and top of the muffins. Allow to cool in the pan slightly before removing.